[桃園美食] 日寶蔥油餅餡餅 | 每一口都可以吃到滿滿蔥花的蔥油餅! 餡餅一口咬下會噴汁(小心燙口)! @Dw大叔的美食旅遊記憶

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">中壢新明夜市有許多知名的老攤位，其中一家就是日寶蔥油餅。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">20多年前大叔還在中壢念書就時常光顧。聽說老闆之前是做餡餅粥出身，後來店端結束營業後改成餐車經營，還好有這決定這好味道才被保留下來。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">畢業後有經過中壢時都會特別下交流道去購買，只為一解相思之愁! <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">之前的攤位位於中壢夜市入口的右側，大約下午1500就會開始熱賣。現在搬到夜市入口對面天橋旁，但排隊人潮比之前多更多!!

蔥油餅要煎之前老闆會將麵團放在圓盤上用手壓平<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">， 之後放入煎檯上煎至兩面金黃即可販售<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">。 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">酥脆的蔥油餅(NT$35)皮薄且有點焦香，搭配切的細細的胡椒味蔥料，一口咬下滿口的蔥香在嘴巴內蔓延出來。好吃!

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">另外，現包現煎牛肉／豬肉(NT$45)餡餅也是一絕，外皮酥脆且餅香四溢，食用時須小心咬下會噴汁(小心燙口!)，肉餡鮮美味道讓人印象深刻!

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(34, 34, 34); display:inline !important; float:none; font-family:微軟正黑體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">好吃的東西是永遠不會寂寞的，難怪客人總是絡繹不絕!

營業時間: 15:00~23:00

Dw大叔的美食旅遊記憶

古都人，老派紳士。目前居住在風的城市。對於美食，喜愛庶民小吃勝過於滿漢全席。食記不只是紀錄，更多的是蒐集回憶。連繫郵件: cannery1010@yahoo.com.tw